How to make simple homemade spring pancakes with homemade recipes

Amount of medium gluten flour (standard flour)

Practice

Take an appropriate amount of medium gluten flour (standard flour)

Boil the water in an electric kettle or on the stovetop, and then stir the flour with chopsticks as you pour a moderate amount of boiling water into the basin.

Be careful not to repeat pouring the boiling water in the same area until the flour is as shown in Picture 1.

Start kneading the dough with your hands, be careful not to burn your hands, until the dough is formed into a ball, then slightly use some cool water to agitate the dough, squeeze it with your fist,

This way the soup dough will not stick to your hands so much, then knead it into the shape as shown in picture 2, cover the dough and let it rise for a while.

To start making the pancakes, pull out a portion of the dough, roll it into a long strip, and then pull it into a number of buns of the same size (it's okay to cut them with a knife), with the buns in an even number,

such as the one shown in picture three. In fact, there are 12 buns on the case, you need to flatten all of them, and then with a small brush, brush 6 of them with sesame oil.

Sprinkle a little more dry flour and cover each of the other 6 buns that were not brushed with scented oil with the brushed buns.

Press the two covered buns together further into the flat ones, then use a small rolling pin to roll out the buns thinly see pictures four, five and six.

Take a flat pan, medium heat, then turn on low heat, put the rolled out pancakes into the pan, do not rush to turn, until the pancake is golden, turn the other side and then cook,

Look at the two sides of the color is almost the same, you can get out of the pot, because the spring pancake is hot, cooked fast, fast cooking speed.

In fact, the spring pancake, a tear is two thin pancakes, because it is the use of two buns in the middle of the brush with sesame oil rolled into a cake,

Then sprinkle some dry powder, to play the ghee about, such as flour fried in oil flavor, not to mention the flavor of sesame oil, do not need to roll things, dry eating is also very fragrant.

So, the cake is good to start frying, this is the material of the vegetarian dishes:

North-eastern fungus, different mushrooms, yellow peppers, carrots and bean sprouts