Traditional Culture Encyclopedia - Traditional customs - How to make gluten from ordinary flour?
How to make gluten from ordinary flour?
Accessories: appropriate amount of water and salt.
1, prepare flour first.
2. Add a proper amount of water and stir it into a flocculent shape with chopsticks.
3. Knead the dough by hand until the surface is smooth and the basin is smooth.
4. Then add water and knead it a few times.
5, sober up for an hour, when sober up, put more water in it to sober up.
6. After waking up, wash your face with water and wash it repeatedly. The poured flour and water can be used to make cold noodles.
7. Wash until the water is clear. Oh, it will become gluten after being made into balls.
8, boil water in the pot, add gluten, steam, steam for about 30 minutes, see the amount of personal cooking.
9. Steamed pictures.
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