Hubei traditional food Huangpi beans silk is how to do?

Huangpi beans is a special snack in Hubei, nutritious and delicious, whether it is fried or boiled to eat, are very tasty, in order to facilitate can also be shredded to dry, Huangpi beans is with rice, soybeans, mung beans or black beans into the pulp made of, no individual practice is different.

Huangpi bean silk is one of the three traditional snacks in the Huangpi District of Wuhan City, Hubei Huangpi bean silk is an essential New Year's Eve, every time the New Year is approaching, families will do bean silk, Huangpi bean silk is made of rice, mung beans, soybeans or black beans into a paste made of the good Huangpi bean silk can be fried and eaten, boiled to eat, are very tasty, the following is to share the traditional cuisine of Hubei Huangpi The practice of the bean threads.

I, Huangpi beans silk production steps

1, the preparation of ingredients: 300 grams of rice, 100 grams of black beans, 100 grams of mung beans, flour moderate

2, do Huangpi beans silk can be according to their own preferences to put soybeans or black beans, the rice, black beans, mung beans, washed, and soaked in water for one night, at least soak six hours or more.

3, soaked and cleaned, put into the cooking machine, add the right amount of water, the ratio of water is almost 1:1 on the good, be sure to play a little more delicate, so that out of the better taste.

4, the beaten rice paste with a sieve filter, too thin, you can add a little flour, stirred into a grain-free rice paste, if the paste is not thin, you can not add flour.

5, pan brush a thin layer of oil, pan heat scoop on a spoonful of rice paste, pour into the pan, with a spatula evenly spread into a pancake, cover the lid, the bottom of a little bit of browning, you can get out of the pan, do a good job of the Huangpi beans can be used to stir fry, cook and so on are very tasty.

Tips

1, do Huangpi beans silk, according to their own preferences, you can choose to black beans or soybeans with rice, mung beans to make, the proportion can be put according to their own preferences, rice, black beans, mung beans should be soaked in water ahead of time, at least six hours to soak.

2, after soaking, beat the time to beat the more delicate the better, beat the rice paste is best to use a sieve to filter it, so that the Huangpi bean silk more delicate, better taste.

3, playing a good rice paste consistency is also very important, too thin, then not molding, too thick, then it will affect the taste, too thin can add a little flour, do a good job of Huangpi bean silk can be shredded and dried, so that it is easier to save.