How to make sausages?

Sausage fried rice and homemade sausage:

The ingredients are as follows: 50g sausage, rice 100g, 5ml cooking oil, 50g onion, egg 1 piece, 30g corn kernels, 20g Dutch beans and 2g salt. The specific method is as follows: break the diced sausage, diced onion and eggs, put the cooking oil in the pot, pour the egg liquid, stir fry, pour the diced onion, corn kernels, peas and diced sausage, stir fry evenly, add salt, stir fry evenly, add 100g rice and stir fry evenly. Grinding into minced meat or cutting into small diced meat, adding 65,438+08g of salt, 65,438+00g of soy sauce and 65,438+00g of white wine, finally adding 65,438+05g of clear water, vigorously stirring in one direction, and standing for half an hour for seasoning. You can choose fresh shell casings on the market, or. Remove the excess salt, find a long funnel, start from one end, put on all the casings, tie a knot in the last short section, then stuff the meat for a while until there is no air in it, try to stuff the drum, tie the two ends together, divide it into several sections according to your own preferences, and then tie cotton thread. Surface washing is clean. Punch the bubbles with a toothpick.