How to make goose delicious?

The best way to eat goose is to cook goose and cold goose at home.

First, the practice of home-cooked geese:

Exercise:

1, the goose is washed and cut into pieces; Green bamboo shoots are cut into hob blocks; Slice onion and ginger.

2. Heat the oil and stir-fry the bean paste, onion slices and ginger slices in the pot. When the fragrance is overflowing, add a little goose to stir fry, cook cooking wine and soy sauce, add refined salt and monosodium glutamate, and continue to stir fry.

3. When the meat is colored, add appropriate amount of boiling water. After boiling, turn to low heat and burn slowly. When the meat is cooked, add pepper and green bamboo shoots, and then cook the green bamboo shoots.

Second, the practice of cold goose:

Ingredients: goose breast 1/2kg, shredded ginger 1/2 cups, shredded pepper 1/4 cups, celery 1/2 cups, soy sauce 1 and 1/2 tablespoons, Shaoxing wine.

Exercise:

1. Wash the goose breast, smear a little salt on it, add water and boil it with strong fire, then change it to medium fire until the blood is released, then turn off the fire, cover the pot and stew the goose, take it out and cool it, then cut it into thin slices for later use.

2. blanch celery with hot water, then rinse with cold water, and then drain the water for later use.

3. Mix the seasoning and goose slices evenly, marinate and taste, then add other materials and mix well. When serving, you can arrange the goose slices with chopsticks first, then spread other materials, and finally pour the sauce on them.