The way to make croissant honey yogurt jelly croissant honey yogurt jelly production method

1. Wash and cut the honeydew melon and remove the inner flesh.

2, freeze-dried strawberries crushed.

3. Add honey and condensed milk to the yogurt and mix well.

4: Add 50ml of water and stir well to melt the custard powder under hot water.

5: Add freeze-dried strawberries and water to the yogurt and mix well.

6, the liquid into the croissant honey, into the refrigerator for two hours.

7, remove and cut into pieces.