Zhejiang province is called "Zhejiang" for short. Which dishes are the best in Zhejiang?

The West Lake vinegar fish adopts fresh grass carp, which will be hungry for a day or two, promote metabolism and taste like grass and mud! After the fresh grass carp is cooked with a spatula, the cooked clams are slowly drenched on the fish, and the aroma is fragrant! This West Lake vinegar fish was served, and with the burning of hot air, the sweet and sour aroma fell. This stomach is like being enchanted, even if it has no appetite, it will unconsciously stick out wooden chopsticks!

Songsaozi decoction

The ancients once lamented that "the natural beauty of West Lake fish soup has been passed down to users through the ages". This shows how delicious this soup is. Song Sao Fish Soup is made from bream or perch by cooking, peeling, deboning, and seasoning such as shredded ham, Pleurotus ostreatus, minced spring bamboo shoots and chicken soup for the soul. Tender and tender, tastes like crab roe. Only those who have tasted it know its delicacy.

Shou xing JIU Ji

This is a famous snack in Shaoxing, Zhejiang. During the Spring Festival, there must be its title in the menu bar of the New Year's Eve dinner. This dish is mainly cooking, which is more in line with the pharmacological cooking standard of low oil. First steam the chicken breast, then soak it in bone soup and wine. The food can be said to be exquisite, smooth and delicious.

Dongpo braised pork

Dongpo pork is a famous snack in Zhejiang and a dish invented by Su Shi, a great poet in Song Dynasty. Dongpo pork is well-selected, and the key application is the classic of pork belly-Shangwuhua. Cut pork belly into pieces, stir-fry with the fried sugar color, add bone soup and stew over low heat. Until the meat is crisp and rotten, then collect the juice.

Dongpo meat, like agate stone, tastes silky, fat but not greasy, and melts in the mouth. It can be said that it is a snack suitable for all ages in Xian Yi. When you arrive in Zhejiang, you must try the authentic Dongpo meat.

Longjingcha fried shrimp

Longjing tea is famous for its fragrance all over the country, while West Lake Longjing tea organically combines fragrant Longjing tea with fresh shrimp to make a classic Zhejiang dish-Longjing shrimp.

It is said that the shrimps in Longjing are fascinated by the aroma of Longjing tea, and the chef of Imperial Restaurant cooks in person.