Traditional Culture Encyclopedia - Traditional customs - How to make green meatballs (red bean stuffing)
How to make green meatballs (red bean stuffing)
80 grams of wormwood
200g glutinous rice flour
Japonica rice flour100g
Sugar water 1 bowl and a half
Alkali content
sweet taste
Steaming process
An hour takes time.
Simple difficulties
Production steps of green meatballs filled with red beans
1
Ingredients: wormwood (washed) and red bean stuffing.
2
Glutinous rice flour, japonica rice flour, sugar water, alkali
three
Put the washed wormwood into boiling water and add an appropriate amount of alkali.
four
Take it out once.
five
Cool with clear water.
six
Pick up the cold wormwood, squeeze it dry, and chop it on the chopping board.
seven
Pour glutinous rice flour and japonica rice flour into a basin.
eight
Add chopped wormwood and gradually add sugar water.
nine
Into wormwood dumplings.
10
Then, take some wormwood dumplings and knead them into a nest, and add the red bean stuffing.
1 1
Wrap it up, roll it into a ball and squash it.
12
Then, put it in a steamer covered with zongzi leaves.
13
Cover the pot and steam for 15 minutes.
14
Finally, open the lid and let it cool, and you can enjoy it beautifully. . .
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