Besides Laoganma, what other China delicacies are popular abroad?

There is an old saying in China, "Food is the most important thing for the people", which will never change! There are many kinds of Chinese food, and they are self-contained. Extensive and profound Chinese cuisine is not limited to domestic circulation, and many cuisines have gone abroad and are becoming popular all over the world. Take "Laoganma" as an example, foreign friends are also "fondle admiringly", and their popularity abroad is far greater than your imagination. Except Laoganma, these five kinds of China cuisines are very popular abroad, and get rave reviews. After foreign friends tasted it, they all said it was delicious! What kinds of Chinese food are they? Let's have a look!

chafing dish

As an original food in China, hot pot has a long history. Hot pot, called "antique soup" in ancient times, is said to have existed in the Warring States period, and the utensils and soup base of hot pot have undergone earth-shaking changes since its development. Hot pot is characterized by eating while cooking. Every bite is spicy. It's sweaty in summer, refreshing and warm in winter. Foreign friends came to China and spoke highly of them after eating hot pot. However, when they eat authentic Sichuan hot pot, their expressions are so spicy that people can't help laughing, but even so, they can't stop. Now there are hot pot restaurants in many foreign regions, such as London, Italy and so on.

Chinese dumpling

Jiaozi is a traditional food in China, which every family will eat on holidays. Even students studying abroad will choose to pack some jiaozi or go to the supermarket to buy frozen jiaozi to eat during holidays, so as to express their homesickness for their hometown and family. In any case, when foreign friends come to China, they will always be exposed to such delicious food as jiaozi. After eating jiaozi, they were all amazed and fell in love with jiaozi. Even an American beauty ate jiaozi on the spot, which attracted the attention of many foreign friends. There is even an English guy, who likes jiaozi very much, went back to open his own jiaozi shop after studying. It seems to be Jiaozi's "true love powder"!

tangyuan

Nowadays, more and more China foods are loved by foreign friends, and Tangyuan is one of them. On the Lantern Festival, every household will cook a pot of glutinous rice balls, which means healthy reunion. There are salty dumplings and sweet dumplings in the south, while sweet dumplings are mostly in the north. As a traditional food in China, glutinous rice balls have more and more fillings. When foreign friends first saw glutinous rice balls, they thought they were some kind of bird eggs. What a rich imagination! However, after foreign friends tasted it, they all said that jiaozi was delicious.

zongzi

Every year on Dragon Boat Festival, everyone eats zongzi. First, Zongzi is a traditional food for the Dragon Boat Festival, and second, it commemorates the patriotic poet Qu Yuan and some ancient celebrities. Now, Zongzi has gone abroad and become popular abroad. A foreign friend asked a friend who had never eaten zongzi to taste it. As a result, his friend kept it in his mouth for a long time, and finally chewed the leaves, indicating that they were too hard to eat. Knowing the correct way to eat zongzi, his expression was full of happiness. Nowadays, many foreign friends will make zongzi by themselves during the Dragon Boat Festival. It seems that the influence of China cuisine is really great!

spring roll

As a traditional food in China, spring rolls have a high "appearance rate" whether it is a holiday or a daily breakfast. The thin skin is covered with various ingredients and fillings, which is rich in taste and nutrition. There are many kinds of spring rolls, such as steamed spring rolls, fried spring rolls and spring rolls, each of which tastes different. It is funny for foreigners to eat spring rolls. Those who are used to using knives and forks have no choice but to eat with their hands. Compared with people in China who eat spring rolls with chopsticks, foreign friends say that people in China eat elegantly. Now, there are American spring rolls abroad. In fact, after all, China's spring rolls are quite similar to foreign chicken rolls, but the ingredients are different.