How to pickle sour buckwheat head

1, a number of buckwheat heads, remove the head and tail roots and wash. Prepare storage containers for pickling and clean them. Drain the buckwheat head slightly, prepare 250ml of cold boiled water, dilute it with 2 teaspoons of salt, pour it into the washed buckwheat head and soak it for 3-5 hours. At this time, it is best to put it in the refrigerator.

2. Boil 150ml white vinegar and add 150-200g white sugar according to personal taste. After the white vinegar is completely cooled, take the buckwheat head out of the salt water, marinate it in a white vinegar jar, and store it in a cool place or refrigerator. 1 you can eat it in a week.