Write a food based on the first natural paragraph of Laba porridge

Imitating the first natural paragraph of Laba porridge, write a food as follows: 1. Delicious dumplings: whether it is a lively and cute girl or a naughty boy.

When it comes to dumplings, who doesn’t immediately feel a fragrant and tender feeling in their mouths?

First chop the dumpling fillings. You can chop cabbage fillings, leek fillings, corn fillings and other various fillings. Then take out a thin dough and put a spoonful of the chopped fillings on the dough.

Put it on, and then squeeze it with both hands, and a dumpling that looks like a white, tender and fat little boy will come out. You can also give it a "hairstyle" as you like, make it a small braid, or just make it a big wave, and then add it to the dumpling.

These big fat guys are put into the boiling water. Remember not to overcook them. The stuffing of this dumpling is a naughty ghost. As long as it is cooked for a long time, he will run out of the dumpling wrapper and run away faster than the wind.

When you pick it up, you will see that only the torn dumpling skin is left, and the dumpling filling has long disappeared.

Take out the cooked dumplings and put them on the table. Look at the crystal clear dumpling wrappers and smell the aroma, which is enough to make people salivate.

Finally, I put the dumpling in my mouth and took a bite. The delicious juice suddenly spread from my mouth, and I felt that my whole world was satisfied.

2. Bacon Fried Rice: Children who are just learning to call daddy, older children who go to school, old children with many white beards on their mouths, when it comes to bacon fried rice, a salty and fragrant feeling will immediately appear in their mouths.

Woolen cloth?

Gather the wheat beans, bacon, diced carrots, diced white radish, coriander, and shiitake mushrooms, and mix them with the cooked rice into a pot.

Stir them evenly, let him make a sauna in the pot, simmer them over low heat until they are fragrant, and the fat of the bacon hugs the rice grains tightly.