The practice of Shanxi hot pot?

Step: 1. Stir-fry meatballs, crispy meat, tofu and potatoes in advance, steam braised pork in advance and slice.

2. Raw materials: kelp, fungus, mushrooms, lettuce and cabbage are washed and cut into pieces.

3. At the same time, boil the pepper water, add a little salt for later use, and start filling the hot pot. Spread cabbage on the bottom first, then put meatballs and crispy meat, put bamboo shoots and mushrooms, spread fried tofu and put fungus;

4. Spread the powder and kelp in turn, and finally spread a few pieces of pork belly, put the charcoal fire in, pour the pepper water, cover it, and you can cook other dishes;

You can eat the steaming hot pot when it is served. In the middle, put leek in Chili water, add some soy sauce and white pepper, and add soup constantly to avoid dry pot.