What are the non-spicy dishes in Chengdu?

Egg baked cake? The taste is slightly sweet, and the fillings inside are of various flavors that you can choose from, spicy or not, sweet or salty. This is just made today, home conditions are limited, filling only prepared a few common. Brown Sugar Mochi: Brown Sugar Mochi is a traditional Sichuan and Chongqing snack made with brown sugar and glutinous rice. Brown sugar is rich in nutrients, releases calories quickly, has a high nutrient absorption rate, and contains a small amount of iron, calcium, carotene, and other substances in addition to sucrose. Ye'er Ba - Ba leaves supporting the glutinous rice flour wrapped in hemp velvet sweet filling or fresh meat salty filling, placed in a strong fire steam, the fragrance of the leaves and glutinous rice sweet and soft combination of fragrance and moist, mellow sweet and refreshing / salty and fresh taste.

But I'd like to recommend one for you today: Chengdu hoof-flower soup. Trotter soup is the main raw material of pig's front hooves with large kidney beans, slow fire 3, 4 hours or more boiled into the soup dishes. The appearance of the hoof skin snow, like flowers, tender and crisp, fragrant and not greasy, not fishy. Kidney beans like cotton like yarn, soup white flavor overflowing. Thinking about it, makes one's mouth water.

Sichuan cuisine is divided into three factions: the Upper River Gang, the Little River Gang and the Lower River Gang, and Chengdu cuisine belongs to the Upper River Gang, which focuses on Chengdu government cuisine, paying attention to fine and accurate ingredients and a mild and fragrant flavor. Janyang Mutton Soup, Mutton Soup as a special cultural cuisine in Janyang, Chengdu, is actually not spicy. Mutton soup is eaten by simmering the mutton in soup and then bringing the mutton for dipping, you certainly don't need dipping if you are afraid of spicy. Cherry meat, bacon, Zhang Fei beef, lampshade beef, braised pork knuckle with fern, yam and ginkgo, bean yak whip, country caraway beans, silver cod with fresh peppers, and fresh abalone cooked in bean soup.

Actually, this is not a problem, as famous snacks such as "sanhe mud", "egg baked cake" and "sweet water" are not considered spicy. In addition, foreigners eating in Chengdu restaurants, ordering food or noodles, give the shopkeeper instructions not to put chili or less chili is also possible. Sweet and sour spare ribs, choose the best spare ribs, dry and moist, sweet and sour mellow, is a good drink or appetizer, but I like to eat it as a snack.