How to eat salted duck eggs more delicious

Salted duck egg yolk fried pumpkin delicious, practices are as follows:

1, salted duck eggs pumpkin peeled, cut 5 cm long, 3 cm wide, half a centimeter thick small pieces.

2, the pumpkin slices down to the pot of boiling water, scalded to 6 mature.

3, the hot pumpkin slices out, water standby.

4, put the salted duck egg yolks into a small clean bowl, add a little cooking wine on the pot to steam.

5, the steamed salted duck egg yolk crushed.

6. When the oil in the pan is hot, pour in the salted duck egg yolks and stir-fry over low heat.

7, stir fry until small bubbles.

8, pour into the cooked pumpkin slices, a little fine salt stir fry over low heat, so that the duck egg yolk wrapped pumpkin, fried can be.