Why does beginning of spring eat jambalaya?

Hecai, also called Spring Cake, is an indispensable dish in beginning of spring. Eating spring cakes at the beginning of spring also means welcoming spring and praying for a bumper harvest.

Eating spring cakes at the beginning of spring is a dietary habit in many places. Spring cake, also known as lotus leaf cake, is a kind of pancake baked with flour. Grease two small pieces of water, fold them together, roll them into pancakes, bake them and uncover them into two pieces. Spring pancake is used to roll vegetables, and it is a side dish of cooked food or home cooking, such as fried bean sprouts or leeks with shredded pork, fried vegetarian vermicelli, fried mung bean sprouts and so on. Wrapping these dishes in spring cakes and eating them from beginning to end is called "having a head and a tail", which means good luck.

Eating combination dishes in beginning of spring is a strong festival, and beginning of spring Day is essential. Second, to eat "stir-fry", you need to roll spring cakes to taste it. After eating spring cakes, rolling noodles and gossiping, spring is coming.