What are the specialties of Jiangyin?

Jiangyin is a prefecture-level city in Jiangsu with a long history and beautiful scenery. Let's see what's special about Jiangyin!

Jiangyin Specialty 1: Jiangyin Black Liquor

Jiangyin stout is a famous brand of glutinous rice wine in the south. It tastes strong, sweet but not greasy. Supplementing blood and strengthening the spleen after drinking is one of the famous wines in Jiangnan. Black Du wine, also known as Jiangyin black wine, is made from the above-mentioned white glutinous rice by traditional koji-making and "mixed spreading" technology, and the decoction of indica rice is added after the wine is made. The wine is deep and bright, refreshing and refreshing.

Jiangyin specialty 2: Gushan sesame seed cake

Gushan sesame seed cake is produced in Gushan Town, Jiangyin. Eat it every spring, and the stuffing is shepherd's purse, so Gushan sesame seed cake is also called spring cake. Gushan sesame seed cake is made of good materials and crisp skin. The fillings are red bean paste, jujube kernel, walnut kernel, pork chop oil, sugar and osmanthus. Full of flavor.

Jiangyin Tesan: Swordfish Wonton

Swordfish wonton is a traditional snack in Jiangyin, Jiangsu Province. It has a very long history and its production method is very fine. It is made from saury and flour by traditional method. Swordfish is messy, thin, smooth, fragrant, fresh and memorable.

Jiangyin specialty 4: Coilia ectenes

Swordfish, also known as "Dragon Tooth Silver" and "Dragon Tooth Silver", is as white as silver, generally about 30 cm long, with a big female and a small male, and a long, narrow and flat body like a knife. "Ci Hai" records: "In spring and summer, sheep swim up the river, spawn in the upper reaches of the river or at the estuary respectively, forming a closed fishing season, and then return to the sea after spawning." The waterway from Nanjing to Nantong in the lower reaches of the Yangtze River is usually the best place for swordfish to enter and exit. Jiangyin, located on the south bank of the Yangtze River estuary, is a "golden waterway" for fish to swim back. It has hundreds of miles of banks and considerable fishing capacity. Therefore, the output of saury listed every year ranks first among the counties and cities in the lower reaches of the Yangtze River.