Shenzhen's delicious food

Shenzhen cuisine includes oysters in Shajing, roasted goose in Gong Ming, streaky chicken, aconite fish and Longgang chicken.

1, fresh oysters in Shajing

Oyster is the most famous specialty in Shenzhen, especially Shajing Oyster. Fresh oysters in manholes are rich in nutrients such as protein and dried starch, and are known as "undersea milk". Whether steamed or fried, they are very delicious.

2. Gong Ming Roasted Goose

Gong Ming Roasted Goose is a traditional food in Shenzhen, Guangdong. Choose local grass geese, the fat of geese is delicate, and it takes about 100 days to grow. With all kinds of ingredients, roast goose with medium fire, the roast goose is golden and crisp, rich in flavor, fat but not greasy.

3. Pork belly wrapped in chicken

Chicken wrapped in pork belly, also known as phoenix reincarnation, is the freshest practice among poultry in Guangdong. However, if you are new to Shenzhen, you may not be used to this vegetarian diet, because the pork belly wrapped chicken is similar to Cantonese hot pot, and the dipping sauce is soy sauce. If you get used to it, you will feel original, sweet and delicious.

4. Aconitum fish

Fuyong Aconitum is the most famous Aconitum fish in Shenzhen. It has the most plump body, fat abdomen and back, and is particularly fat. It is often regarded as delicious seafood in hotels and restaurants. Aconitum fish has tender meat and more subcutaneous fat. After freezing treatment, the taste is more delicious, with a soft, waxy, smooth and exciting taste.

5. Longgang chicken

This kind of chicken produced in Longgang District, Shenzhen has a special appearance, soft bones, rich flavor and easy to taste. Cooked for a long time in the traditional way, first coated with homemade sauce, then hung up to dry and taste, and then soaked in boiling oil repeatedly. The chicken skin is crisp and shiny, and the meat remains tender and juicy.