Jiangxin Brand Wenzhou Old Wine Khan is real?

Wenzhou Old Wine Khan is famous for steaming and extracting the essence of high-quality yellow wine. In the late Qing Dynasty, it was once classified as a tribute. Old wine Khan alcohol for 52 degrees, the production of old wine Khan in 1989 in the National Food Expo won the silver medal. The original brewing technology provides living information for the study of ancient brewing history. Wenzhou old wine Khan has a long history of brewing, first appeared in the Song Dynasty. Because the area of Jiangsu and Zhejiang called yellow wine as old wine, this wine is collected from the sweat bead-like liquid condensed during the decoction and steaming of old wine, so it is called "old wine sweat". It has been included in the second batch of intangible cultural heritage list of Wenzhou City.

Laojiu Khan as early as in the Qing dynasty during the Tongzhi period has become a gift of treasures, according to the Wenzhou City Records, the Qing dynasty Tongzhi ten years (1871), Rui'an famous minister Huang Tifang old wine Khan as a tribute to the court. When Huang Tifang returned to his hometown to save his family, he realized that Wenzhou old wine sweat has special flavor, so he brought this wine back to the capital to serve the king, which was highly appreciated by the ministers of the palace and listed as offerings. 1929, the first West Lake Fair, the old wine sweat was awarded with excellent prizes. Old wine Khan product features are colorless and transparent, rice aroma is prominent, unique flavor, pure taste, the cup empty and fragrant, alcohol content of 52 degrees. Generally 3 cups into the belly that hiccups, mouth and nose aroma.