What are the special snacks in Sichuan?

1, Dandan Noodles

Dandan Noodles is a famous snack in Chengdu. Roll the flour into noodles, cook it, and scoop in the fried pork powder. The cooked noodles are very thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty.

2. Dragon wonton soup

The main features of Long Wonton are: thin skin, tender stuffing and fresh soup. Handmade skin is made of super flour with a little ingredients and slowly kneaded into a translucent shape. "Chengdu snacks are as thin as paper-hand-made, as thin as silk." The meat is tender and smooth, mellow and delicious. The original soup of Dragon Wonton is made of chicken, duck and pig through stewing. The original soup is white, thick and fragrant.

3. Zhong jiaozi

The main difference between Zhong jiaozi and northern jiaozi is that they all use pork as stuffing and have no other fresh vegetables. When serving, they were served with a special Chengdu snack-Red Oil Bell jiaozi, which is slightly sweet, salty, spicy and unique in flavor.

4, Chen Mapo tofu

The tofu cooked by Chen is red and bright, and the beef is crispy, spicy, fragrant, crisp, tender and spicy, and full of Sichuan flavor. Chen's tofu soon became famous, and foodies flocked to it. Scholars and poets often come here. Some busybodies regard Chen's face as pockmarked, so they call it "Chen Mapo Tofu".

5. Bow chicken

It is made of boneless chicken slices in a pottery bowl with spicy seasoning and various seasonings. It has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness. When eating milk noodle soup, it is served with alms chicken, which has a unique flavor.