Where is the braised pork with dried plum vegetables? What is it?

Dried plum meat is a dish in Zhejiang, which belongs to Zhejiang cuisine.

Dried plum meat: it is a traditional famous dish in Zhejiang. After the pork belly with skin is cooked, put the pickled dried plums into a bowl, so that the dried plums can be braised.

Tips:

1, when choosing pork belly, you should choose the meat layer closely combined, preferably 60% fat and 40% thin.

2. If possible, you should choose a whole piece of plum in bulk to cook. Bagged prunes sold in general supermarkets have many broken stems and bad taste, and need to be stewed for a long time.

3. If the variety of dried plums is salty, or you like to eat soft dried plums, the soaking time before cooking can be extended, and the amount of white sugar and soy sauce can be increased or decreased according to the taste.