Rice Cake

Water

Supplementary Ingredients: 1 tbsp of baking powder 20g of sugar

20g of oil

1g of salt

Method of Rice Cake:

1Soak the rice for 2 days in advance and then drain out the water.

2Pulse the soaked rice into rice paste with a food processor. (To fill in a small amount of water, add less water).

3 beat the rice pulp, put baking powder, oil, sugar, salt, wake up until 30 minutes.

4 electric cake pan preheating, wake up to good rice paste with a spoon into the electric cake pan, fry until both sides of the golden brown can be out of the pan.