The steps of tea tasting?

First of all, we need to determine the tools used to taste tea, namely teapot, instant bubble, tea tray, saucer, tea pool (tea sea), tea washing and teacups (teacups, teacups, tea needles, teaspoons and tea clips).

Tea tasting is mainly divided into the following steps: warm pot, hot cup, tea filling, high soaking, foam covering, topping, tea washing, cup washing, cup dividing, low filling, tea serving, tea smelling and tea tasting.

Boil water. After boiling, pour the water into the teapot, fair cup, fragrant cup and teacup, and clean the tea set.

Put the tea leaves into the teapot, and the amount of tea leaves accounts for about 1/7 of the teapot volume.

Pour boiling water into the teapot, let the boiling water strongly impact the tea leaves, and then cover with foam (scrape off the foam that overflows the top of the teapot).

Cover the teapot and pour in boiling water. That is, the teapot is capped

The first pot of tea is called washing tea. Don't drink directly. Pour boiling water into the teapot, and then pour it out quickly. Pour the cup with freshly brewed tea. Weigh: wash the cup.

The second pot of tea is ready to pour. Pour the tea in the pot into the fair mug so that everyone can taste the tea with the same color, fragrance and taste. Group the fragrant cups and teacups with tea clips and put them on the tea tray.

Pour the tea into the scented cups respectively, and the tea is seven minutes full. Tea should also be mixed and poured out, and the rest of the body fluid needs to be poured into four cups one by one. The quantity and color of four cups of tea must be uniform, which is the best kung fu.

The host presents the finished tea with both hands according to the generation, first respecting the officer, then controlling the guests, and finally. Pour the tea leaves into the tea cup (buckle the tea cup on the fragrant cup, buckle the tea cup with one finger, clamp the fragrant cup with two fingers, and turn inward. ), gently smell the lingering fragrance in the cup.

You can have tea at this time. Take the cup with three fingers (hold both ends of the cup with the big and middle fingers, and hold the bottom of the cup with the middle finger), and sip it slowly in three bites.