How to make diced mushrooms?

Raw materials: pork belly 200g, mushroom 150g, two cloves of garlic seeds, 5g of soy sauce, 50g of salt 1 spoon, 50g of flour, 250g of clear water, 50g of sugar and 5g of yeast.

Steps:

First, prepare steamed buns.

1, garlic seeds are cut into powder.

2. Heat the oil in the pot to 50% heat, and stir-fry the minced garlic.

3. Then add diced meat and stir fry. Add diced mushrooms after changing color.

4. Stir well, add salt, soy sauce, a little soy sauce and oyster sauce and stir well. You can also add a little sesame oil if you like the taste of sesame oil.

Second, the hair surface.

1, flour mixed with yeast, baking powder and sugar, add 250g of water and mix well.

2. Ferment in a warm place for about 1 hour.

3. Ferment the dough to 3 times the size, slowly mix in 100g flour, and knead it repeatedly into dough 15 minutes.

Third, make buns.

1. Sprinkle dry flour on the panel, divide the dough after proofing into about 40g, and flatten it.

2. Roll it into dough with thin middle edge with a rolling pin, put the stuffing on it and wrap it into buns.

3. Brush a layer of oil on the steamer, put the wrapped buns in turn, and cover the second round. It won't take long, but 20 minutes is enough.

4. Complete the second engine, steam on high fire for 15 minutes, and steam for 3 minutes after turning off the fire.