How to make meat pies delicious?

Pork100g

Two fingers grab the cake.

How to make pork pie?

Chop pork

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Add: pepper, salt, soy sauce, stir well with oil, and marinate 1 hour.

You can also add some starch and stir.

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Take the cake out of the refrigerator, tear off the tape on both sides first, and then lay it back. If it softens at room temperature, it can be stuffed with meat.

If you put it soft on sticky paper, the cake will stick to the paper.

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Put in a lot of meat.

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50% discount

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50% discount

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Put oil in a hot pan and fry the folded side first.

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Must be the smallest fire, slowly fry, be patient.

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Turn over and continue frying. If the fire is too big, the cake will be cooked, but the meat is not cooked.

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Go on, be patient, turn over and blow up.

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Fry until both sides are golden, and then serve.