What was the white film that Song Qi, who was exposed for the second time, ate in Xinjiang (when he went to find his biological father)?

It is a special food of Kazak nationality, and it is called "Yogurt Knot". The film was made in the most primitive way. Now the supermarket has Ruiyuan brand milk pimples, called "Temujin dry food", which is the original improved version and meets the public's taste. It was hard, but it was also sour. Kazakhs in Xinjiang are all made at home.

The following is found in Baidu: very specific.

Basic introduction

In Xinjiang, in addition to boiling milk tea and drinking fresh milk, animal milk is also made into various milk foods, such as cream, milk tofu and milk bumps. Yogurt pimple is a kind of milk pimple.

Brief introduction to practice

Yogurt pimple is to pour the yogurt in the skin into sweet milk, heat and cook it, then pour it into the skin, squeeze out yellow water with gauze, and dry it in the sun to be white, which is called yogurt pimple. Yogurt without cream is yellow and oily, and tastes best. On the contrary, yogurt pimples are whiter and less oily.

Edit the types of yogurt pimples in this paragraph. Traditional milk granules

Grandma's acne is divided into dry and wet categories. Traditional milk pimples are salty and sour, and dried milk pimples generally taste like this. There are two flavors of wet milk pimples, except salty and sour, and sweet and sour.

Wet milk pimple

Wet milk pimples can be eaten directly, or dried and then eaten, which becomes dry milk pimples.