Dumplings for Chinese New Year 600 Words

We have many traditional festivals with a long history in China, such as the Dragon Boat Festival to commemorate Qu Yuan, the Lantern Festival to hang colorful lanterns, and the Mid-Autumn Festival to eat cakes and enjoy the moon. ...... However, the traditional festival I am most interested in is the Spring Festival, which is the reunion of the whole family. The following is what I would like to share with you, welcome to read.

Spring Festival dumpling experience1

Do you know why we eat dumplings in the Spring Festival? Do you know what the symbolism of eating dumplings is? Eating dumplings on the Spring Festival is a unique way of expressing our resignation and welcoming the new year. Dumplings are the same as the word "jiaozi", which is the moment of transition between the old and the new, and eating dumplings on New Year's Day means a great deal of good luck. In addition, the shape of the dumplings is similar to the Yuanbao, dumplings mean to wrap the luck, so in China, many places on New Year's Day, the whole family to gather around the dumplings, dumplings, eat dumplings.

This year's Spring Festival, our family also made dumplings, and the most special thing is that this is my first time to make dumplings. When I couldn't wait to grab a dumpling skin, my mom stopped me and told me to go wash my hands carefully. When I washed my hands and rushed back, I found my mom cooking something in the pot, could it be dumplings? I hadn't even wrapped it yet! I looked into the pot and guess what was in it? It was two coins! I was shocked and exclaimed, "Mom, why are you cooking coins? What's the point of cooking coins?" "That I can't tell you now, you'll find out later." She said mysteriously. I waited for a while, only to see my mom come out with two boiled coins, call over my sister, and teach us how to make dumplings. I watched attentively as my mom wrapped the dumplings, not daring to blink an eye. I saw her holding the dough in one hand, using chopsticks to put the filling into the skin with the other hand, and after a few squeezes with both hands, a beautiful dumpling was wrapped! Mom told me how to do it, and I learned it carefully. I started to wrap my first dumpling, I was very happy, but my mom said my dumpling was too small because the filling was too little; the second time I added more filling but it was too much. After practicing a lot, I finally made a decent dumpling.

In a short while, the hot dumplings were served on the table. The whole family ate the dumplings happily while watching the Chinese New Year dinner. But I didn't dare to take a big bite, for fear of swallowing the coins, haha, right, the coins were wrapped into the dumplings. At that moment, Grandma laughed happily, "Haha, I ate the silver coin, good luck for the New Year!" Not long after, Dad also said happily, "I also ate it, New Year's fortune!" Looking at their happy appearance, I really envy!

This Spring Festival, the most happy and happy thing is this!

The experience of making dumplings in the Spring Festival2

Dumplings are a traditional food with a long history in China, and there is a common saying that "dumplings are delicious". The annual Spring Festival is coming, and on that day our whole family will eat dumplings.

The scene of making dumplings is very lively! First of all, mom kneaded the dough, only to see her skillfully flour and water in proportion and good, a short while a smooth dough is kneaded; then I rolled out the dumpling skin, a dosage of dough in front of me stood up, let me pat them into a small round cake, and then left and right, will be a small round cake into a large center thick around the thin skin of the dumplings; and then grandma, my sister and my father in the sidelines wrapped the dumplings, and with the passage of time, a dough will be a small round cake. With the passage of time, a dough is thus transformed into round, flat, fat, skinny and other forms of dumplings, which look like a small flower blooming at first glance. The sound of pots and pans clanking and the sound of our family laughing and joking filled the house.

Finally, I finished rolling out the dumpling skin and joined the dumpling-making army. First of all, the left hand four fingers bent, and then put the dumpling skin on top, the right hand with chopsticks to clip some meat filling, placed in the middle of the dumpling skin, this time the dumpling filling is like a hairy threads of the dumpling filling, I use chopsticks to collect the dumpling filling, along the edge of the dumpling skin overlap, and finally two thumbs pinched hard, a "little fat" out of the oven! I was already exhausted after the series of steps, but when I was about to give up, it was the "little fat man" that gave me the strength to continue and revitalize myself. Looking at the final product of my labor, I thought to myself, "Hey, hey, that's great, I'm like the Dumpling Man! I proudly pointed to my dumplings and said to my family, "Look at my perfect dumplings!" At that moment, a loud noise came into my ears, people are already setting off firecrackers to celebrate the Spring Festival!

The dumplings are ready to be put into the pot, a "little fat" in the pot roll, wait a few minutes after you can eat it, think of this my mouth is going to flow out.

It is said that the ancient dumplings called "Jiao Er" "Jiao Zi" or "Hundun", dumplings originated in the Eastern Han Dynasty, for the Eastern Han Dynasty Zhang Zhongjing first, when the dumplings were medicinal. Zhang Zhongjing wrapped some cold-removing medicinal herbs in the dough to cure diseases and avoid frostbite on the patient's ears.

Eating the fruits of their labor, the heart of the beautiful, seemingly simple dumplings but contains a lot of philosophy of life, success and failure between only a door between, adhere to the will certainly go to success, do not try to not adhere to, never see success.

Spring Festival dumpling experience 3

One day, I went to the teacher's home. When I arrived at my teacher's house, I heard a lot of noise in the house. I asked my teacher what was wrong. The teacher said, "Let's make dumplings today." I thought: "Oops! I don't know how to wrap the skin, what should I do?

Started to wrap. The teacher said, "I bought this skin myself in the market. You have to hold the skin with your left hand, then dip your right hand in water, then smear it on the skin, wrap the filling, and finally wrap the skin." I didn't wrap it well at first, and the teacher showed us how to report a dumpling that could stand up. I still couldn't wrap it well. But I didn't give up, I kept on wrapping and finally I even wrapped a paper airplane shaped dumpling. Listen to the opposite Wang Guan wrapped a signature dumpling, we laughed and laughed with joy. The teacher came to check and told us boys to squeeze the skin more tightly, so we pinched it as tightly as we could and it was like sticking together. Wang Guan made another dumpling that looked like his ear. I said, "You're really good!" I saw that everyone had made a lot of dumplings I also made them seriously. After a while, we made more than 40 dumplings. We all laughed.

After the package, the teacher gave us to cook. Not long after the fragrant dumplings were freshly baked. The students said, "Yummy, yummy," as they ate. Among them, Yang Hyuk said, "We want to wrap it next time. Buy 10 pounds next time."

I thought, "I'll pack a few better ones next time.

Spring Festival Dumpling Making 4

In my life, there are as many joys as there are stars in the sky, and I can't count them all. Now I'll pick one of the most unforgettable stars to share the joy contained in it with you!

At noon on Saturday, my mom and I went to the market to buy food. Mom said to me, "Baby, what dishes to eat today?" I thought about it and said, "Let's go buy dumplings." Mom smiled and nodded her head in agreement. We went to buy the ingredients, the ingredients are: pork, corn, fungus, carrots, dumpling skin ...... After we bought the ingredients we went home. We came to the kitchen and started to work, mom first cut the things and washed the vegetables. Mom said, "We're going to make two kinds of dumplings: one with pork, carrots, and fungus, and one with corn."

I watched my mom intently, she first boiled the pork, corn, fungus and carrot, then put the green onion, pork, fungus and carrot in a plate and stirred, finally put the dumpling skin on the palm of the hand, used chopsticks to clip the appropriate meat filling in the middle of the dumpling skin, gently pinched the two edges tightly, and then pinched the folded part of the hand into a lace shape. Mom said to me, "Do you see it clearly?" I said with confidence, "Of course!"

I couldn't wait to show my skills, I took the dumpling skin and put it in the palm of my hand like my mom, I used chopsticks to clip the appropriate meat filling on the dumpling skin, I folded the dumplings, and I thought to myself: "It's almost done, I must have done a good job with my dumplings now. But it wasn't what I thought. I pinched the dumpling out of the water because I pushed too hard. "Oops, it's dirty," I yelled as I wiped my hands with a paper towel. I was afraid that my mom would laugh at me, so I took another piece of dumpling skin and wrapped it, but I broke it. I was so angry that I threw the dumpling skin and said, "What kind of dumplings are you talking about, don't eat them."

Mom kindly said to me: "Don't be discouraged, you yourself often say 'persistence is victory'?" I thought: I said it myself, I can't even do it myself, how dare I talk about others? So I picked up the dumpling skin and put it on my palm, put the appropriate meat filling on the dumpling skin and folded it carefully, and finally made a decent dumpling. Before I knew it, we had finished making the dumplings. I'm not sure if I'm going to be able to do that, but I'm going to be able to do it, and I'm going to be able to do it, and I'm going to be able to do it, and I'm going to be able to do it.

Mom said, "The dumplings are ready, call your father to eat!" I immediately called my dad over. Mom served a bowl for me, one for Dad, and one for herself. I took a bite of the corn one. Wow! It smelled good and tasted even better! This was one of the happiest times for me, and I really realized the saying "persistence is victory" during the dumpling-making activity. I will always remember this time.

The experience of making dumplings for Chinese New Year5

There is a custom in my hometown of making and eating dumplings for Chinese New Year, and today we made dumplings by ourselves as a family and tasted our own dumplings.

Dumplings need to prepare: meat, dumpling skin, a small cup of water. Mom first cut the prepared meat into small pieces, and then from the small pieces into shredded, and then chopped the shredded meat a few times, and finally add salt, monosodium glutamate, soy sauce and other seasonings, and then mix well, the meat filling is ready.

Take a dumpling skin and put the filling, dip your hand in a little water, dip in the outermost circle of the skin, pinch the right end of the corners, right thumb outward gently push the inner skin, the index finger will be the outer skin to form folds, the right thumb will be folded pinch, so that the dumplings are ready. We each made a few, alas, or girls are better suited to be a housewife - see, my mother and I reported the dumplings really decent, as if a small crescent.

And then there's the father and son, one with dumplings that look like a small dumpling, and the other with dumplings that look like a skinned dumpling, and they don't look like that at all. I'm not sure if you're going to be able to get the best out of your home, but I'm sure you're going to be able to get the best out of your home. The first thing you need to do is to get your hands on some of the best products in the world, and then you'll be able to get your hands on some of the best ones.

Dumplings steamed, mom opened the lid of the pot, the smell of meat filling, began to taste, I do not know why, whether it is wrapped like a crescent moon dumplings, or wrapped "skin open" dumplings, the taste is still so beautiful.

We watched the Spring Festival Gala while tasting the fruits of our labor, how can we not be happy? The Chinese New Year is a time of great joy for all of us.

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