What are the specialties in Northeast China?

Shazhu cuisine is a special dish with strong northeast characteristics. But killing pig dishes is not a dish, but a series of meat dishes made of pork, pig bones and internal organs, which can be called a small-scale whole pig feast.

The key to its delicacy lies in the freshness of live-killed pork, which is famous for its rich and satisfying dishes. There are restaurants in all parts of Heilongjiang province with the name of killing pig dishes. Maybe our friends in the south don't like them very much, but killing pig dishes is a particularly popular food in the northeast.

Second, the northeast roast cold noodles

Maybe everyone will feel very curious. It's just a cold noodle. We don't have it here. How can it be called northeast specialty food? Although they are all called roast cold noodles, they are very different.

Either admire the food in the northeast, or really feel that the taste and fragrance in the northeast are richer, the materials are solid, and there is a heroic style of the northeast people. If you visit the Northeast and see a cold noodle stand, you must try it.

Third, stewed mushrooms with chicken.

Stewed mushrooms with chicken is one of the most famous "big dishes" in Northeast China. Stewed mushrooms with shredded chicken are made of hazel mushrooms unique to Northeast China.

Hazelnut mushroom is a very good edible fungus and a very special and precious wild delicacy. Hazelnut mushrooms taste tender and delicious. Hazelnut mushrooms and farmed free-range chickens are stewed together, which is especially delicious, and the soup is also delicious, which is very popular among northeast people.

Fourth, braised goose.

The iron pot goose is selected from the native geese in Northeast China. After washing, chop it into small pieces and pour the oil into the iron pan. After the oil is hot, stir-fry the ginger goose evenly, then add the right amount of water, and then add the potatoes (you can add your favorite ingredients according to your preference).

Then cook with high fire, add salt, taste raw, scallion and coriander. The taste of goose stewed in iron pot: salty and delicious, the goose meat is tender and juicy, and the soup is rich.

Five, sauce bone

Sauced bone is a traditional dish in Northeast China and a special food in Harbin, which is deeply loved by local people. According to different ingredients, there are sauce spine, sauce ribs and sauce bone strips.

The practice is to clean the bones, chop them into two pieces, put them in a pressure cooker, add appropriate amount of water, cooking wine and ginger, cover them and cook them, then take them out, pour the cooking oil into the pot, stir-fry the bones a few times, and add soy sauce, soy sauce, salt and pepper to taste. The taste of sauce bone: salty and delicious, soft and glutinous, tender and chewy, remember to eat meat and bone marrow to suck.