Traditional Culture Encyclopedia - Traditional customs - How to brew Y wine?
How to brew Y wine?
Food technology: laboratory
Before fermentation: screening-removing stems-breaking skin-juicing-filtering to remove sediment-sterilization-cooling-pectinase treatment.
Fermentation: sugar adjustment-sterilization-aseptic filling yeast-yeast fermentation (10℃-32℃)
After fermentation, filtering, clarifying and sterilizing.
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