Practice of Korean Mingtai Fish Soup

Mingtai fish soup is a typical Korean seafood stew. The authentic way is to add a very special seasoning called "wild perilla", which is only available in autumn in Northeast China. The taste is unique, delicious, spicy and especially delicious.

Practice of Mingtai Fish Soup 1

Methods/steps

Mingtai fish, one weighs more than a catty. Remove internal organs, wash and cut into large pieces for later use.

Practice of Mingtai Fish Soup

1 Slice radish and tofu separately for later use.

2 prepared ingredients, Chili noodles, wild perilla seeds, peppers and chopped green onion.

Prepare three ingredients, Chili noodles, wild perilla seeds, peppers and chopped green onion.

4 add soy sauce and Chili noodles, pour in and stir fry.

5 Add appropriate amount of boiling water, then pour in tofu and radish slices.

6 Pour the appropriate amount of coriander into the pot and put it into the pot. An authentic traditional Korean-style Mingtai fish soup will be fine. Delicious and delicious.

Method 2 of Mingtai Fish Soup

Materials:

80g of shredded dried fish, 300g of bean sprouts, 3 shallots, 2 tablespoons of mashed garlic, 2 tablespoons of sesame oil, 6 cups of water, shredded red pepper, a little salt and pepper, and 50g of bean paste.

Exercise:

1. Slice whitebait to dry, water it to prevent it from breaking.

2. Cut the dried whitebait in half if it is too long, and tear it thinner if it is too thick.

3. Wash the bean sprouts, cut the shallots into 4cm long, and then cut them in half.

4. Cut the bean paste into pieces with the size of 1x4cm and the thickness of 0.7cm.

5. After pouring the sesame oil into aluminum pot, slowly fry the dried fish until it is not fried, then add water and cook slowly.

6. When the soup turns milky white, add bean sprouts, cover the pot and cook.

7. Add chopped tofu, shredded onion and shredded red pepper to the soup, cook for a while, and season with garlic, salt and pepper.

The two kinds of Mingtai fish soup introduced above are actually different, so the taste is different, but everyone tastes different, so some people like to drink Mingtai fish soup made by these two methods. When we learn to cook Mingtai fish soup, we should pay attention to one thing, that is, we must cook it slowly with a small fire, so that Mingtai fish soup will be white and fresh.