What are the practices of lo mein rice?

A, practice a variety of marinated meat rice finished (13) production ingredients pork quail eggs, rice salt, chicken essence, cooking wine, sugar, soy sauce, sesame oil, starch, anise, cinnamon, cloves, spices, scallions, ginger

Production process

1.will be the scallion cut into segments, ginger slices, the five meat to change the knife standby;

2.sit in the pot Light the fire and pour the oil, put the sugar on high heat will sugar fried into dark red, add soy sauce, salt, chicken essence, cooking wine, green onions, ginger pour the right amount of water, put star anise, cinnamon, cloves, sesame leaves to be the water boiled into the five-flower meat, turn into a pressure cooker pressure for 10 minutes;

3. open the lid and put the quail eggs stewed for 5 minutes, turn off the fire will be taken out of the meat and chopped, sit in the pot and light the fire, pour a suitable amount of stewed meat broth, put in the quail eggs, water starch thickening, put the minced meat stir, pour a little sesame oil out of the pot on the rice can be.

Two, the practice of Taiwan's second Taiwan lo mein rice lo mein rice Taiwan's rice and snacks in a variety of ways, but to say that one of the most famous, when pushed to lo mein rice and Jiayi chicken rice. It is said that the unique flavor of brisket rice, the world only the Taiwanese will do.

So, what kind of conditions does an authentic bowl of rice have? The rice should be fragrant and tough, the marinated meat should be juicy and fatty without being greasy, and the fresh and crispy pickles should be so delicious that you can't resist. To make such a delicious marinated meat rice, the key lies in the meat to blanch to remove the fishy taste, and then brine to taste, which link is not done properly, will make the taste of marinated meat rice discount.

Making ingredients

300 grams of fat and lean half of minced meat, onion half, dried mushrooms 2, onion, ginger and garlic Seasoning: soy sauce, salt, sugar, cooking wine, pepper, five spice powder

Production process

Dried mushrooms soaked, de-tipped and diced (mushroom water to retain), onion diced.

When the oil is hot, add onion, ginger and garlic, sauté, then add onion and mushrooms to sauté, and then add minced meat to sauté.

After the meat is browned, add 1 tablespoon of cooking wine, 1 tablespoon of dark soy sauce, 1 tablespoon of salt, 2 tablespoons of sugar, pepper and five-spice powder, and stir-fry well. Transfer the stir-fried materials to a casserole dish, add mushroom water, broth, open the lid and boil over high heat, remove floating debris, and then cover with a lid and simmer for about 45 minutes. At this point the mince will be nice and thick!

Making tips, do not put the meat juice collected too dry, leave more thick juice poured on the rice stewed rice before adding a spoonful of olive oil, do come out of the rice is rich in flavor Oh, brine meat, to blanch and then cut small dices, some of the work, but it ensures that the meat of the elasticity. Small fire slowly simmering, in order to simmer the meat fat, skin gelatinous, so that the soup thick flavor; in order to simmer the fat meat melt in the mouth, lean meat soft and fragrant, all easy to enter; in order to simmer the pork in the saturated fatty acids fell dramatically, is good for the body's health. If you are lazy, with stranded meat traps, or boiling time is not enough, it must not taste the unique charm of marinated meat.

Three, practice three

Making materials production process

1. white rice: choose your favorite method (steamed or boiled can be)

2. do the oil onion crispy: a few cloves of red onion, cut the head peeled, cut into thin circles. Sprinkle a little starch and mix well. Heat a pan on medium heat, put the oil, the next small onion ring half fried half fried, fishing up and drain the oil, put on kitchen paper towels to absorb the oil standby.

3. Wash and dry the pork, put it in the refrigerator for 20 minutes so that it can be cut into small pieces, even with the skin and meat as much as possible into small dices, so that the texture is better.

4. Wash and mince the ginger and garlic, heat a pan over medium heat, and fry in a little oil. (Use only about half the amount in the photo)

5. Put the diced pork into the pan, slowly stir-fry until slightly colored, forcing out excess fat. Add soy sauce, 1 anise petal, wine, rock sugar, five-spice powder, pepper, onion paste and warm water. Stir fry evenly over high heat and bring to a boil, then move to a casserole dish and slow-fire brine.

The book said brine 2 hours. The time is limited, I brine less than an hour or so, feel that has been enough. I also added a couple of hard-boiled, peeled eggs to the brine.

The last bowl of white rice, topped with marinade, with marinated eggs, a plate of green vegetables.

Four, the production of ingredients

brine, pork 200 grams, brine eggs, garlic 4 cloves, 200 grams of red onion, brine (see here), rice, bok choy

production process

brine meat rice 1. pork will be separated from the fat meat and lean meat cut into small pieces, chopped onion, chopped garlic;

2. pot to burn a small amount of hot oil, will be the fat meat simmering

3. Put the garlic and onion, stir-fry to brown;

4. Meat into the pot, stir-fry;

5. Add brine, just before the meat can be boiled, peeled brine egg into;

6. Simmer for 30 minutes, collect the juice, and serve on rice. The bok choy can be blanched in boiling water.

Making Tips

1. In order to get rid of the greasiness, marinated meat and rice will usually be accompanied by a little bit of bok choy, as a light practice, blanching can be. You can put it next to the meat, or you can put it alone.

2. Onion is very important, it is best to use red onion. Onions fried brown fried flavor before putting the meat is good;

3. Add the brine, cook a little more, so that the juice penetrate the meat.

Five, practice five

Making ingredients

1. Prepare the main ingredients: marinated pork. Chop and set aside.

Blanch the pork and cut into large pieces, add brine and spices, brine on low heat for 2 hours. The practice can be referred to: brine lotus root brine meat brine chicken eggs.

2. Prepare side dishes: broccoli, marinated chicken eggs, marinated lotus root, a little garlic.

Delicious halibut rice broccoli washed and broken into small pieces, halibut diced, garlic chopped spare.

3. Prepare the ingredients: chopped onion, green onion oil.

It is better to have red onion, also wash and chopped or shredded. For more information on how to make scallion oil, see: Homemade Scallion Oil.

Procedure

1. Add a little oil in a wok, when the oil is hot, add broccoli, add 2-3 tablespoons of hot water, a little salt, and sauté.

When frying broccoli, I like to pour a little hot water, the vegetables are easy to cook, the taste is also tender. Stir-fried broccoli with a small plate, put on the rice cooker steamed rice, you can keep warm.

2. Add onion oil to the pot, and when the oil is hot, add chopped onion.

First fry the greens, then fry the chopped onion, then fry the marinated lotus root, and finally heat up the marinated meat, follow this order, no need to wash the pot in the middle. Hey, for the cook, less wash the pot once or twice is also considered lazy success, congratulations ah!

3. medium-low heat frying.

4. Onions become light yellow-golden brown can turn off the heat, and remove the pan (I just did not remove, the residual heat will continue to heat the onions, the color is dark). Lift up the onions in a colander (to strain off the excess oil), spread them out flat on a plate and set aside to cool.

Strain the oil, spread them out, and let them cool so that the onions will be crispy. The crispy onions are an indispensable ingredient for the rice pilaf.

5-6, marinated diced lotus root into the pot, add minced garlic, stir fry for 2-3 minutes.