What exactly is Indian curry? Why does everyone hate that smell?

The word "curry" comes from Tamil, which means "many spices are cooked together". It is said that Curry's hometown is in India.

There are many kinds of curry, including red, blue, yellow and white. Many countries eat curry, including India, Sri Lanka, Thailand, Singapore, Malaysia, Japan and Vietnam. I don't know the difference between different curries in different countries. It was not until the various introductions of the interviewed chefs were collected that the clues were clarified.

The ancestor of spicy Indian curry

India can be said to be the originator of Curry. Authentic Indian curry is made of cloves, fennel seeds, coriander seeds, mustard seeds, turmeric powder, peppers and other spices. Authentic Indian curry has a strong and rich spicy taste due to the use of a lot of materials and less coconut juice to reduce the spicy taste.

Thai curry is delicious.

Coconut sauce is added to Thai curry to reduce the spicy taste and enhance the flavor. The extra spices such as citronella, fish sauce and bay leaf also make Thai curry unique. Red curry is the most popular curry in Thailand. Due to the addition of red curry sauce, it is reddish in color and spicy in taste. Thai green curry prawns, because of the use of coriander and lime peel and other materials, the curry is turquoise, and it is also a famous curry in Thailand, which is equally delicious.

Malaysian curry is fresh and peaceful.

Malaysian curries all like to use coconut milk to reduce the spicy taste and increase the fragrance, so the taste is relatively peaceful. They used a variety of spices, such as tamarind, bay leaves, taro, etc., to make the curry spicy and moist, full of Nanyang flavor.

Singapore curry tastes light and fragrant.

Singapore is close to Malaysia, so its curry tastes very similar to Malaysian curry, especially its light taste and rich flavor. In addition, Singapore curry uses less coconut juice, is spicy, and its taste is quite popular.

Sri Lanka curry high-quality spices

Sri Lankan curry is as old as Indian curry. Because the spices produced in Sri Lanka are of good quality, the curry made seems to be more delicious. Sri Lankan curry fat beef pot is rich in seasoning, no wonder it is very fragrant, but the spicy taste is lighter than Indian curry. Every bite of the fat cow pot that absorbs the essence of curry can make you fully experience the unique fragrance of curry.