What is a pot of grey steamed stuffed bun?

Guokui, also known as Guokui, Guokui steamed bread and dried steamed bread, is a traditional pasta snack that urban and rural residents in Guanzhong area of Shaanxi Province like to eat. Guo Kui originated as a gift from grandma to grandson He, and later developed into a flavor convenience food. The whole helmet is round, with a diameter of about 10 foot, a thickness of 1 inch and a weight of 5 kg. Take wheat flour, press in straw and flour, and bake in a shallow pot with slow fire. Yellow appearance, white incision, crisp and palatable, and can be carried for a long time. Guo Kun is one of the eight eccentrics in Guanzhong. People call it "the kettle helmet is like a kettle lid", that is, it looks like a helmet, which is also called the kettle helmet as the name suggests. Guo Kui has a fine craft and is known as "dry, crisp, white and fragrant". Hard and chewy, crisp inside and crisp outside, white and shiny, mellow and delicious.

Cooking method: fermentation and baking. Taste type: light, wheat flavor. Ingredients: 5 kg of flour (2 kg of water) and 30 g of alkaline noodles. Yeast flour is 350g in summer, 750g in winter and 500g in spring and autumn. Production technology: 1, according to the seasonal water temperature, first make dough blocks, put them on the desk and flatten them with wooden poles, then flatten them with folded edges, then cut them into two pieces, add yeast and alkaline water to knead them respectively, depending on the hardness of the noodles, if the noodles are soft, add some dry noodles to flatten them until the noodles are smooth and even, and cover them tightly with warm cloth. 2. Divide the dough blocks into blocks weighing about 600g each, roll them into round cakes with a diameter of about 22cm and a thickness of 3cm, and turn them frequently, commonly known as "three turns to six turns", so that they burn evenly, and when they are slightly bulging, the skin color is ripe, and there are chrysanthemum-shaped burrs around them. Flavor characteristics: golden color, thin skin and thick meat, crisp and fragrant, can be cooked for a long time, convenient for fast food, and various ways to eat. Inheritance and innovation: this method can also be used to make pepper and salt pot helmets, onion pot helmets, spiced pot helmets, pepper leaf pot helmets, salty and sweet pot helmets and crispy pot helmets.