How to make milk steamed bread with ordinary flour

1. Take 1500g flour and appropriate amount of milk for later use. Dosage of milk: Mix noodles with milk without adding water.

2. Heat the milk first, so that it is warm but not hot. Add the prepared yeast powder to the milk. Stir repeatedly for a while to make the yeast powder dissolve as much as possible.

3. Add some sugar to the milk. If you just want to speed up the fermentation process of flour, take a spoonful and add it. If you want to make steamed bread sweeter, add more sugar. This can be added according to personal taste. Stir for a while and try to dissolve the sugar.

4. Mix the dough with milk with yeast powder and sugar until the dough is blended. After the noodles are mixed, cover the basin with plastic wrap and put it in a warm place for fermentation.

5. When the dough is ready (the dough volume is larger than the original dough 1~2 times or there are beehives in the dough), spread a layer of dried noodles on the panel, take out the dried noodles, rub them repeatedly on the panel, and add dried noodles at the same time to prevent adhesion. Try to wipe the bubbles off your face. After the dough is smooth and non-sticky, shape it.

6. After the noodles are shaped, put them in a steamer, cover them, wake them for about five minutes, and steam them over high heat. Steam the pot for 15 minutes, and then turn off the heat. After turning off the fire for two minutes, you can boil the pot and take out the big white, fragrant and sweet steamed bread.