What is the technological process of Zanthoxylum bungeanum oil?

1. First of all, you need to prepare the materials for making Zanthoxylum bungeanum oil, including 35g Zanthoxylum bungeanum, dried red pepper 15g, white sesame 10g, 25g cooked peanut and 600ml peanut oil.

2. Do not put oil in the pot, first add red pepper segments and pepper and stir-fry until the surface of red pepper is slightly burnt. Add white sesame seeds and cooked peanuts, stir-fry until sesame seeds are slightly yellow, then cool the fried seasoning, stir it into paste with a blender, and put it into a seasoning bowl.

3. Pour peanut oil into the pot, heat it first, then turn off the fire, and let the oil temperature drop to 30% heat, that is, there are only some tiny bubbles when chopsticks go down. In addition, pour peanut oil into the spice bowl and stir well.