Traditional Culture Encyclopedia - Traditional customs - What should I buy to travel to Singapore and Malaysia?
What should I buy to travel to Singapore and Malaysia?
1, Bakucha
When you go to Singapore, you must eat bak Kut teh once and bring it to your relatives and friends. Taking authentic spices away is the most correct choice! The spice of Songfa Baku ancient tea adopts Chaozhou flavor, which removes the strong taste of medicinal materials. The soup is mellow and delicious, and people can't help but want another bowl!
2. TWG tea
TWG Tea Industry was founded in 2007, and its brand logo highlighted 1837 to commemorate the history of Singapore becoming a trading post for tea, spices and high-end luxury goods. TWG Tea has the largest tea series in the world, and its top customized series adapts to seasonal changes.
3. Lin Zhiyuan pork shop
Here comes the authentic old-fashioned pork breast that killed Mei Xiangzhen! The barbecue tastes q-elastic and the meat is elastic. Because it is not added, the shelf life is only 10 days. The best thing is to take it home and heat it in the microwave. It tastes better. It's perfect as a gift!
4, durian
Malaysia, with its unique geographical and climatic environment, produces the most authentic and primitive durian, the king of fruit. Durian in Malaysia will make you truly experience the supreme delicacy of the king of fruits, but it is a tropical fruit and should not be eaten more. But if you want to bring it back, you'd better check it.
5, Niang Jie gourmet
"Nyonya" originally refers to the descendants of Chinese and Malays, especially women, and later evolved into a culture, which refers to the integration of Chinese and Malays, including diet, so you can also eat many Nyonya dishes in Malaysia, such as pork feet with sugar water, fried pork slices, stewed meat with bamboo shoots and so on.
People who like desserts can also find bosom friends in their parents' food. The maiden cake made of coconut milk, vanilla leaves, glutinous rice and sugar is moderately sweet and chewy.
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