The color of the earth fried buns like earth, eat fragrant and delicious, you know how to do it?

Introduction: domestic food is still very much, each place will be based on geography or weather and some specialties, for example, in Henan is a grain province, so there are a lot of food is related to pasta. Earth fried bun is a traditional snack in Wangwushan District, Jiyuan City, Henan Province, the taste is also very unique, it is like the color of the earth, eat but fragrant and delicious, so it should be how to do it?

a, the production method

in the production of soil fried buns this delicious, first of all, go to buy a bit of flour, the first step is the first step is to ferment the flour, and then add sesame seeds, pepper leaves, eggs, and other small things kneaded into the dough, and then these noodles rolled into the thick strip like a finger, and then cut into a small piece of a small piece of a knife. Put into the pot, with the Guanyin soil baked into, and this dish is completed. The production method is still very simple, just need to put some things and dough kneaded together, and then put in the pot with the Guanyin soil baking and achievement can be.

Second, the characteristics of soil fried buns

The flavor of soil fried buns is fragrant and delicious, the local people very much like this cuisine, and it can also be stored for a long time, not because of the weather bad, so in ancient times, it is also often used as a people traveling outside the rations. But also in the "Compendium of Materia Medica", some records, Wangwu Mountain in the Guanyin soil, this soil contains a lot of elements on the human body is very good, such as iron, zinc, calcium and potassium can be on the human intestines and stomach have a certain role in regulating, but also for this food can be used to replenish the spleen to stop diarrhea. Therefore, the local people will often use the soil fried bun to supplement the elements needed by the body, can eliminate stagnation of food, soften the stomach and other functions.

Three, soil fried buns legend

The soil fried buns in the local is a very famous traditional snacks, and it also has a legend, because when Yugong dug the mountain to eat rations, and Wangwu Mountain is Yugong dug the mountain, soil fried buns soil, with the Guanyin soil, Guanyin soil is also taken from the Wangwu Mountain, so the legend is also let a lot of people are very convincing.