Traditional Culture Encyclopedia - Traditional customs - Steamed Sweet Potato Vermicelli Bucket Bowl

Steamed Sweet Potato Vermicelli Bucket Bowl

Main Ingredients

Ginger 10g Onion 10g

Soy Sauce 5g Sweet Potato

Kelp Spare Ribs

Lotus Root Meatballs

Farmer's Bucket Bowl Steps

1.? Fry the sweet potatoes, ribs and meatballs in oil

2.? Soak the kelp, put it in a bowl and put some shrimp in it

3.? Put the pot to steam for about 30 minutes

4.? Put water in a frying pan, add shredded green onion, ginger, soy sauce and vinegar and boil

5.? Add the made sour soup to the bowl and steam for about 10 minutes

6.? Sprinkle with cilantro

7.? Add rock sugar water at the end for the sweet ones

8.? Sprinkle with shredded green onion

9.? Finish