How to stew sour radish duck soup?

How to make old duck soup with sour radish

Ingredients

1/2 old duck

1 piece of pickled ginger

6 pieces of old sour radish (equivalent to a whole fresh one)

1 radish

10 ml of cooking wine

4-6 slices of ginger

a pinch of dried peppercorn

Steps:

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1, prepare the main ingredients.

2. Add enough water to the pot and put in the cleaned duck pieces, ginger slices, dried peppercorns and cooking wine.

3, open the lid and boil on high heat, then continue to blanch for 2-3 minutes.

4. Remove and wash the surface with lukewarm water to remove any suds.

5, put into the stew pot, add enough water open lid high heat boil, there are bubbles with a spoon skimmed off.

6, the old pickled radish and ginger cut into thick slices to add.

7, cover and turn to low heat stew 2-3 hours or so.

8, radish peeled and cut into strips.

9, Add to the crockpot and continue to cook for about 30 minutes until the turnips are fully cooked.

10, serving can be served.

Tips

1, the duck must choose the old duck, so that the stew and therapeutic effects.

2, the amount of old sour radish should be adjusted according to personal taste, you can also add 1-2 pickled chili pepper flavor.

3, the old altar sour radish salt taste heavy, the general situation does not need to add additional salt, heavy taste of their own adjustments.

4, fresh radish varieties to choose from: long radish, round root radish or green head radish can be.

How to make sour radish old duck soup

Ingredients

Duck meat half

Yam 300 grams

Some wolfberries

Sour radish moderate

Moderate amount of drinking water

Moderate amount of green onion

Ginger a piece

Pepper 10 grains of about

Steps:

1. Half an old duck.

2, the duck cleaned and chopped into small pieces, point of fire pot of water into the duck blanching blood, another stew pot should be added at the same time the right amount of drinking water to boil. The blanched duck meat into the stew pot.

3, the preparation of the old sour carrots, I was soaked 1 month in advance of the sour carrots, do it yourself to eat more assured.

4, prepare the pot of ingredients. Onion cleaned and tied into knots, ginger flattened, pepper, today's protagonist of the sour radish, you can also add an appropriate amount of pepper. Sour radish does not need too much.

5, stew pot into the duck after boiling into all the ingredients, cover the pot lid into the medium heat stew 1 ~ 2 hours or so. (You can add more water)

6, first look at the duck cooked with chopsticks gently poke the duck, if the chopsticks poke into the duck, then on behalf of the duck has been cooked ah, then put the yam, salt, cover the lid of the pot and then simmer for five minutes. (If you buy your own pickled carrots, don't put salt in them because they have salt in them.)

7, the wolfberry clean, duck stewed and then put the wolfberry, cover the lid to simmer for 2 minutes and then open the lid. (Goji berries do not need to open fire and then stew, will destroy more nutrients.)

8, plate can be sprinkled with a little onion, according to their own preferences. Delicious duck soup is ready, can be served on the table to eat it! Soup, fresh, fragrant, tender meat eat still want to eat ~ ~ ~ ~

Tips

Salt should not be put too early, put too early duck meat on the firewood! Pay attention to the addition of salt, because there is already salt in the sour radish!