What should I do when I eat an old casserole for the first time?

What should I do when I eat an old casserole for the first time?

How to deal with the old casserole for the first time? Generally, the casserole you just bought cannot be used immediately. As a novice user of casserole, you need to know how to clean it. Let's take a look at how to deal with the old casserole for the first time.

What should I do when I eat an old casserole for the first time? 1 the casserole should be cleaned with a soft brush for the first time, and then washed with clear water to remove unstable particles on the surface. After brushing the sand, put a pot of water, add tea leaves and cook for more than ten minutes, then pour it out and rinse it with water. Before the first day of use, it is best to soak the casserole in water for about a day. Soak the water in order to escape the bubbles in the casserole, and then it will not crack easily when it is used again.

Processing method of the first casserole:

1. Brush: Before the newly bought casserole is used for the first time, you can brush it with a hard brush to brush off many small grains of sand on the inner wall of the casserole to prevent the grains of sand from falling into the food, then fill the pot with clear water and leave it for 3-5 minutes, then wash it and dry it for later use.

2. It is best to cook porridge for the first time: cook porridge or rice soup in a casserole for the first time to block the tiny pores of the casserole and prevent water seepage. Don't brush the pot after eating, bake it by the fire to dry the batter and rice juice, plug the tiny air holes in the pot wall, and then brush the pot clean. This will prevent water leakage.

3. Soak for one day: Before the first day of use, it is best to soak the casserole in water for about one day. Soaking in water is to let the bubbles in the casserole escape, and then it is not easy to crack.

Casseroles can transfer external heat energy to internal raw materials in a balanced and lasting way. A relatively balanced ambient temperature is conducive to the mutual penetration of water molecules and food. The longer this mutual infiltration lasts, the more delicious ingredients spill out, the fresher the taste of the soup, and the crisper the texture of the stew.

Casseroles should not be used for cooking. Generally, casseroles are used to make soup and cook vegetables, because the oil temperature of cooking is very high. After the oil in the pot is heated, it is suddenly put into cold dishes, and the pot is easy to explode. Therefore, when cooking, you should add water first and then move it to the fire. If the pot is boiled first and then drained, it is easy to explode. When using casserole to make soup and stew meat, you should first put water into the casserole, then put the casserole on the fire, first with slow fire, then with strong fire.

What do you need to do when you eat an old casserole for the first time? Firstly, brush off the sand grains on the inner wall and outer surface of the casserole with a hard brush to avoid falling into the food; Secondly, fill the casserole with clear water and let it stand for about 3 to 5 minutes; Finally, rinse with clear water for later use. Of course, it should be reminded that the soaking time should not be too long, and the water outside the casserole should be dried before use.

What should I pay attention to when using casserole?

1, without quenching or heating:

I believe everyone knows that the casserole needs special attention when used for the first time or several times before. It is forbidden to add cold water directly after the casserole is boiled with water, because sudden cooling and sudden heating will affect the service life of the casserole. To this end, it is suggested that after the first few uses, try not to use cold water directly, but wash it with warm water until it is repeated several times, and then wash it with cold water.

2, can not be used for cooking:

Casseroles are mainly used for stewing food, not for cooking. As a novice, you may make such mistakes, such as adding cooking oil directly to the casserole, then pouring the dishes into the casserole and stir-frying, and finally adding water. What needs to be reminded here is that it is best not to do this, because the function of casserole is mainly to stew things, not stir-fry.

3. Don't dry-burn:

Casseroles, like all pots, can't be dried. If there is no water in the casserole, it is easy to cause the bottom of the casserole to be black, and in serious cases, it will cause the casserole to crack and leak, which will affect the normal use in the future.

How to deal with the old casserole for the first time? 3. How to choose a casserole

1. Listen: Tap the jar with a lid or coin. It is best to be clear, bright and crisp. When identifying, turn the bottom of the pot upside down, put your finger against the center of the concave surface, and tap with a hard object. The louder the pot sounds, the greater the finger vibration, the better.

2. Buy casserole on demand: Generally speaking, you don't need a good casserole with pottery for decocting medicine, but you can buy a casserole with low price and no leakage. The pot for stewing food requires higher requirements, and it is best to choose a white casserole with good quality.

3, look at pottery: the pottery used in a good casserole is very fine, the color is mostly white, the surface glaze color is also high-quality, bright and uniform, and the thermal conductivity is good.

4. Look at the structure: a good casserole has a reasonable structure, flat placement, round pot body, smooth inner wall, no cracks and no prominent sand particles. The lid of the pot cover is tight and cannot be changed. You can try to rotate it. If the pot cover clings to the pot body, there should be smooth friction when rotating.

5, look at the pot surface: the pot surface is smooth, but it is not required to be as smooth as a mirror. It is normal to have irregular shallow lines on the surface, but if the lines are too dense, they are defective.

6. Checkpoint: "Small bumps" can be removed by grinding wheel, and "small pits" are of poor quality. Some pot sellers often fill their eyes with graphite, which is not easy to be found. Only with a small brush can it be exposed.

7. Check the bottom of the pot: The smaller the bottom of the pot, the faster the fire conducts, saving fuel and time.

8, check the thickness: the pot is divided into thin and thick, with thin as well.