What are the specialties with glutinous rice?

Here are some special dishes containing glutinous rice:

1. glutinous rice dumplings: soak glutinous rice in water for 2-3 hours, add appropriate amount of stuffing such as white sugar, sesame seeds and red dates, knead into small dumplings, and cook in boiling water.

2. Glutinous rice: soak glutinous rice in clear water for 2-3 hours, add appropriate amount of salt, and cook in an electric rice cooker. You can also add mushrooms, minced meat, tofu and other ingredients to the cooked glutinous rice, stir-fry and cook.

3. Glutinous rice paste: soak glutinous rice in water for 2-3 hours, add appropriate amount of white sugar, steam it, knead it into balls, and dip it in sesame powder.

4. Steamed ribs with glutinous rice: Wash the ribs, marinate them with salt, soy sauce, cooking wine and Jiang Mo for a while, and steam the marinated ribs on glutinous rice.

5. Glutinous rice wine balls: soak glutinous rice in water for 2-3 hours, add appropriate amount of glutinous rice wine, knead into small balls, and cook in boiling water.

6. Glutinous rice chicken: Cut the chicken into pieces, marinate with salt, soy sauce, cooking wine and Jiang Mo for a while, and steam the marinated chicken on glutinous rice.

7. Glutinous rice sugar: soak glutinous rice in water for 2-3 hours, add appropriate amount of white sugar, steam it, rub it into strips, cut it into small pieces, and dip it in sesame powder.

8. Tangyuan: Soak glutinous rice in water for 2-3 hours, add appropriate amount of stuffing such as white sugar, sesame seeds and cooked peanuts, knead into balls, and cook in boiling water.