How to make crispy buns?

250g flour

Dry yeast10g

30 grams of shortening

lard

Refined sugar

40 warm water 100g

Peeled pork belly 250g

Lentinus edodes100g

Jiang Mo 1/3 Fried Spoon

Sweet soy sauce 1/2 stir-fry spoon

How to break crispy buns?

Melt the yeast with a little warm water and add a little sugar.

Please click to enter a picture description.

Add shortening, melted yeast water, a little warm water and mixed flour to the flour.

Please click to enter a picture description.

After the noodles are mixed, it takes 15-20 minutes.

Please click to enter a picture description.

Pork belly is cut into cubes, mushrooms and ginger 1 cm square.

Please click to enter a picture description.

Pour the base oil into the pot and stir-fry Jiang Mo.

Please click to enter a picture description.

Add diced pork belly, stir-fry and change color, and add minced mushrooms.

Please click to enter a picture description.

Add Yunnan sweet soy sauce, steamed fish soy sauce, a little sugar and a proper amount of salt.

Please click to enter a picture description.

Roll the dough into long slices and coat it with lard.

Please click to enter a picture description.

Roll it up as tightly as possible.

Please click to enter a picture description.

Cut into pills

Please click to enter a picture description.

Each dose is sealed, and the surface in the picture is the place to be sealed.

Please click to enter a picture description.

Squeeze and seal. Seal both sides.

Please click to enter a picture description.

The mouths on both sides sink and close.

Please click to enter a picture description.

Turn the mouth down, roll the skin, wrap the steamed stuffed bun, put it in a pot and blanch it with cold water, and steam it with boiling water 15 minutes.

Please click to enter a picture description.

Layers of crispy noodles

Please click to enter a picture description.