Which dishes are delicious in generous traditional dishes?

Generous traditional cuisine is an important genre in China cooking, and its cooking method has a long history, which is famous for the color, fragrance, taste and shape of raw materials. There are some delicious dishes among them. Let me introduce you today.

The first course is fish-flavored eggplant. This dish is full of color, flavor and flavor. The main method is to peel eggplant, cut it into small pieces, fry it until it is crisp, and then stir-fry it with fried onion, ginger, pepper and fish sauce. Eggplant is soft and waxy, and the sauce is delicious.

The second course is kung pao chicken. With chicken as the main material, adding peanuts, green peppers, dried peppers and other ingredients, kung pao chicken with bright color and fragrant smell was cooked. It tastes tender and juicy, and it tastes delicious. It is one of the classics of generous traditional dishes.

The third course is braised pork. This dish is mainly made of pork. After full cooking and adsorption, the skin and meat are distinct and the entrance is crisp and tender. The sauce cooked with soy sauce, soy sauce and sugar is rich, mellow, delicious and refreshing, which is a must for generous traditional dishes.

These are three delicious dishes in the rich traditional cuisine, and this is just the tip of the iceberg. Welcome to know more, taste more and appreciate the charm of Chinese food.