What is pot cooking?

Pot-cooking Japanese pot-cooking is similar to many pot-cooking in China. The difference is that the fresh materials are artistically put in the casserole first, lit when eating, and eaten while cooking. From the north to the south of the Japanese archipelago, there are local special pot dishes in all regions. The most famous pot dishes in Hokkaido are "Ishikari Pot". Its ingredients are salmon, tofu, onion and Japanese miso. People in Tokyo and Ibaraki like to eat? ? ? ? Marijuana Known as the Kanto Dolphin? ? ? ? Cut the fish into pieces and cook with vegetables and seasonings. Pay attention to dip the fish liver in vinegar with boiling water when eating. It is said that it can keep the whole body warm. Turtle pot is a newly developed pot dish in Kansai, Japan, especially in Kyoto and Osaka. The specific eating method is to eat turtle soup first, then add vegetables and tofu. In addition, there are representative pots in Nara, the ancient capital-bird pot, puffer fish pot in Yamaguchi Prefecture, peony pot in Kanagawa Prefecture and Mie Prefecture. Usually eating hot pot can increase the food intake by three or four times. All kinds of vegetables are the best source of vitamin supplements, and the Japanese think that cooking meat and vegetables in one pot is the best way to eat nutrients in a balanced way.