Traditional moon cakes have several flavors.

Traditional moon cakes have five flavors. Wuren moon cake is the most representative traditional moon cake. Lotus seed yolk moon cake is one of the traditional moon cakes in China. Jujube mud moon cake is one of the traditional moon cakes, with soft skin and overflowing mika. There are also ham moon cakes and fresh meat moon cakes, each with its own flavor.

Traditional moon cakes have several flavors.

Traditional moon cakes have five flavors. Wuren moon cake is one of the traditional moon cakes in China, and there are different kinds of Wuren moon cakes all over the country. Lotus seed yolk moon cake combines the salty taste of yolk and the sweet taste of dough, and has a unique flavor.

Jujube mud moon cakes are fragrant and soft, and mika overflows, which is deeply loved by the public. Ham moon cakes are different from other traditional moon cakes. Dough is divided into pastry, hard shell and buckwheat noodles, among which hard shell ham moon cakes are more representative.

Fresh meat moon cakes are special moon cakes in Jiangsu, Zhejiang and Shanghai. The stuffing is all fresh meat, crispy skin powder, and full gravy permeates it.