Traditional Culture Encyclopedia - Traditional customs - How to make this cake?
How to make this cake?
Homemade cake
Special tool: rice cooker.
Ingredients: four raw eggs, one tablespoon of wheat flour, one tablespoon of baking powder, two tablespoons of water starch, cooking oil, sugar and dried blueberries.
Production: Beat the raw eggs in a container, and add sugar (light according to my taste), wheat flour, water starch, baking soda powder, a small amount of cooking oil and dried blueberries while stirring until the raw eggs and other seasonings are thin and sticky (if wheat flour is put too much, it will be thick, but it will not be soft when cooked).
Brush the rice cooker with a layer of cooking oil with a soft brush, so that the birthday cake won't stick to the pan and it's easy to pour out. Pour in the prepared cake paste, cover it, and put the rice cooker into the cooking stall until you hear the sound of the rice cooker jumping into the insulation stall.
However, at this time, you can't cook immediately. You should also keep it warm for ten minutes to allow it to fully expand. You can come out in ten minutes, demould the rice cooker with a big plate, and a delicious raisin cake will be out of the pot. It tastes as good as the oven, and it is simple and convenient, which is very suitable for friends who don't have an electric oven.
The process of making this cupcake described in detail above is not only suitable for people who don't have an electric oven at home, but also convenient for friends to learn and train. It's better to have an electric oven. Generally speaking, it is neither laborious nor easy to spend too much money, and the price is low and the cost performance is high.
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