The Germans all say to go with the triple fork for knives, and the Chinese guides over here just say to buy the billet, but if you don't look at the price it's better to buy the triple fork! Good tang

The Germans all say to go with the triple fork for knives, and the Chinese guides over here just say to buy the billet, but if you don't look at the price it's better to buy the triple fork! Good tangle!

Three forks and Doubletree knives have been used in Germany, I feel that the three forks of the knives light and good to use:

The flexibility of the blade is good; Doubletree's knives are heavy, hard blade flexibility is not good, easy to pop the knife; three forks of the knife basically have finger support hold is very comfortable, not diaphragm hand

The sharpness of the new knife is good, Doubletree knives after a period of time you must be sent to the counter to polish, This is more troublesome: because the need to sharpen more knives, the day can not be taken away, affecting the use. Three fork of the knife every week with a sharpening rod rubbed a few times after the feeling of sharp as ever;

Three fork knife is basically the German Solingen production, Doubletree knives origin basically China, a small number of Japan and Germany, imported knives and three fork price is about the same, but can choose the type of knife is not as much as three forks.

Triple fork knife basic forging process, double forging process for the old ice

Double Liren knives in China in the 1990s to set up factories in China, know more people; triple forks because of adherence to the production of the German Solingen, in China can only be bought at the counter of the Fissler, visibility is not as high as the double Liren. As for the tour guide recommended to buy the Doubletree, it is estimated to be the benefits of it