How to make steamed pork tender?

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Super tasty steamed pork practice

Super tasty steamed pork

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Author: Beet Beibe

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Beet Beibe

Epidemic at home oooh and ahhh cookery, out of the blue! I made steamed pork, really tasty fly ah

Ingredients

500 grams of pork

steamed pork rice noodles 1 package

Soy sauce 3 spoons

Lao Soy Sauce 1 spoon

Scented oil 10 grams

Sugar (sugar) 5 grams

Pixian bean paste 1 spoon

Thirteen spices some

Super delicious steamed meat practice steps 1

1 pound of meat first cut into thin slices, not too thin or bad taste, choose the layered obvious taste will be better, steamed for a long time fat and thin melting really absolute son

Step 2

All the slices into slices after adding all the seasonings mentioned above (in addition to the steamed meat rice flour) to give it a grip on BaGaGaBa uniform, marinate for about 2 hours (). put in the refrigerator to marinate on the line)

Step 3

To clip the lotus leaf cake is highly recommended to add a spoonful of Pixian bean paste in the meat, so that the steam out of the salty and enticing with a little bit of spicy, tasty extremely ~ ~ ~ ~ ~

Step 4

To be on the pot before the steam to pour on the packet of this steamed meat rice powder (I bought a more tasty, there are five spices and spicy flavors), and then ooh and ah! The more you steam the meat, the more the meat will cook in a small amount of water

Step 5

Now you can loosely spread the meat on a plate and steam it for 1 to 2 hours, the longer it takes, the more the meat will cook in a small amount of water

Step 6

The lotus leaf pancakes I bought directly from the readymade ones (I was too lazy to say anything about it)

Step 7

This is quite delicious. It's so delicious! I'd like to try it!