There are guests at home. Are there any delicious dishes at home that can be cooked to entertain guests?

The method of cold mixing Flammulina velutipes: 1, soak the vermicelli in warm water first. 2. Remove the roots of Flammulina velutipes and crush them. 3. Boil water in the pot. After the water boils, blanch the Flammulina velutipes in boiling water and remove the cold water. 4. The soaked vermicelli is also scalded in boiling water for about 30 seconds, and then cooled in cold water. 5. Drain the Flammulina velutipes and vermicelli, put them into a basin, add salt, soy sauce, balsamic vinegar, white sugar, minced garlic, sesame oil and coriander, and mix well to serve.

Cold lotus root slices

The practice of slicing cold lotus root: 1, peeling lotus root and slicing, the thinner the better. 2. scald in boiling water for about 1 min, then rinse with cold water and drain. 3. Add shredded ginger, shredded onion and dried chilies, and then pour the hot oil that burns to smoke on the chilies to stimulate the fragrance of the chilies. 4. Add salt, sugar and white vinegar and mix well. This cold lotus root slice is sweet and sour as a whole, especially crisp.

Stewed beef with potatoes

Beef is more expensive because of its high nutritional value, but it is good to eat it once in a while. I cut the beef into small pieces in advance because I was afraid it was not easy to stew. Finally, the beef stew is particularly soft and rotten, and the potatoes in it are delicious.

The practice of burning beef with potatoes: 1, cut the beef into small pieces and put it in the pot with cold water. After boiling, blanch for 2 minutes. 2. Cool the oil in a hot pot and pour in the minced onion and ginger until fragrant. 3. Stir the beef a few times, add water, then add salt, soy sauce, star anise, pepper and cooking wine to taste, color and remove fishy smell. 4. After the fire is boiled, cover the pot and simmer for 40 minutes. 5. Add potato stew 10 minute, then add green pepper and stir-fry until raw.

Braised quail eggs with braised pork.

This dish has a high value and tastes particularly good. Braised pork is particularly soft and rotten, and quail eggs are delicious, which is well received by children.

The method of braised quail eggs with braised pork: 1, pork belly cut into pieces, fried in hot oil and drained for later use. 2, add a little oil to the wok, add rock sugar, stir-fry the sugar color on low heat, stir-fry until the sugar color turns reddish brown, and pour the pork belly and stir well. 3, add water, soy sauce, soy sauce, salt stew for 40 minutes. 4. Add quail eggs and stew for 20 minutes.

Steamed Chinese Bass

This dish is home-cooked It is simple to make, but it tastes fresh and tender. Xian Yi, young and old.

Practice of steaming perch: 1, clean perch, add onion, ginger, cooking wine and salt for 20 minutes. 2. Steam in a steamer, put it in a pot, steam on high fire for 6 minutes, and then turn off the fire for 2 minutes. 3. The steamed fish is drenched with steamed fish soy sauce, sprinkled with shredded ginger and shredded red pepper, and then spiced with hot oil.

Steamed bass meat is especially tender and the fish body is not broken. Entertaining guests is especially pleasing to the eye, and it is a nutritious food suitable for all ages.

Winter melon sparerib soup

Winter melon sparerib soup is my favorite soup in summer. Wax gourd can clear away heat and reduce fat, and has a slight sweetness, which is very suitable for summer stews.

Practice of winter melon sparerib soup: 1, put the sparerib in cold water in the pot, blanch for 2 minutes, remove and wash. 2. Add a pot of water to the pot, pour in the processed ribs, and add onion and ginger to remove the smell. After the fire boils, cover the pot and simmer for 40 minutes. 3. Pour the chopped wax gourd, stew for about 10 minute, season with salt and pepper, and enjoy it beautifully.

Boiled shrimp

Shrimp contains high protein and high nutritional value. It tastes very good when cooked simply, so I made boiled shrimp, which is original and very good!

The method of boiling shrimp: 1, wash the shrimp first. 2. Boil the water in the pot, put the shrimps in the pot, add the onion and ginger to deodorize, and cook for 2~3 minutes on high fire. 3. Adjust the juice according to your personal taste. Here I simply use steamed fish soy sauce, garlic, ginger and sugar to adjust the juice, which is simple and delicious.