Yesterday's winter solstice, Maoming people celebrated the winter solstice Why eat glutinous rice?

The solstice of winter comes as scheduled.

Unconsciously, another year has passed!

The winter solstice is an important traditional festival in China lunar calendar. The winter solstice is usually called "Winter Festival", "Long Festival" and "Asian New Year". On this day, the night is the longest and the day is the shortest.

In the north of China, regardless of the rich or the poor, jiaozi is an indispensable holiday feast in the winter solstice of the lunar calendar every year. As the saying goes, "Nobody cares if you don't make a bowl of jiaozi on the solstice in winter." . Why do you eat jiaozi on the solstice in winter? Jiaozi, formerly known as Joule, is said to have been invented by Zhang Zhongjing, a doctor in China, with a history of 1800 years.

In the south of China, there is a saying that "every family makes dumplings, knowing that it is the winter solstice of the Ming Dynasty". Eating jiaozi is also one of the traditional customs of the winter solstice. Chaoshan people in Guangdong call the solstice of winter the winter festival. On the solstice in winter, they also have the custom of eating dumplings. There is a saying that eating dumplings on the solstice in winter makes them one year older, which means eating dumplings on the solstice in winter makes them one year older.

Doing winter has different customs in different places. Even in the same Huazhou, the customs of South China and North China are different. In addition, there are also people in Huazhou whose surnames are not "winter", such as Li, who has the largest number of people in Huazhou. People in Huazhou usually do it in advance when they do it in winter. On the day of winter solstice, the whole family will eat together, or invite some relatives who don't do winter to eat together. It will be round, and it will be fun!

Huazhou people also have to do it in winter. The so-called "glutinous rice" is similar to a food made of rice flour and potato flour. It is made in a variety of ways, with different shapes and eating methods, mainly salty and sweet. It is a traditional snack in parts of Maoming, Zhanjiang and Guangxi in western Guangdong, and it is an indispensable part of traditional culture.

The main raw material for making glutinous rice is flour, but to make glutinous rice with good taste, you can't buy ready-made flour, only glutinous rice or glutinous rice. First of all, we should match the ratio of glutinous rice to glutinous rice according to our experience, then soak it in water for a period of time, pick it up and dry it, and then send it to the flour mill (there used to be rice flour and cassava flour in rural areas) to make flour.

While rubbing flour, you should also prepare a few necessary things.

1, pineapple leaves or banana leaves, steamed with:

2. Fill:

There are many kinds of fillings, mainly divided into sweet fillings and salty fillings. Common fillings are coconut, peanut, sesame, black sesame, dried radish and shrimp skin.

3. Death:

If it is a birthday peach blossom hairpin, you need to use a hairpin mold. After wrapping the hairpin, you can press a dozen in the hairpin mold to make a patterned hairpin.

After you have prepared all the materials, you can start packing. The method of wrapping the hairpins is relatively simple, and the jiaozi of each bag is similar. The key is that the skin of the hairpin can't be penetrated. It takes some skills to make a beautiful "bag", which is difficult for children to make on the table.

Pork chops can be steamed when they are wrapped in cages, and the steaming efficiency will be much higher. Wrap pork chops with pineapple leaves or banana leaves to prevent them from sticking together, put them in a steamer, and then steam them in a pot. The mastery of temperature depends on the accumulation of experience.

Besides making birthday peaches, of course, cooking soup should be done at least in winter!

Pork, leek, shredded radish and peanuts are the main fillings for cooking soup, and some can be fried with tofu.

Put the gravy into the boiling soup and cook for a few minutes. Some families only let go of water and like it. They can eat with chopped green onion.

In fact, even if it's not a holiday, it's right to go home and eat with your family often. Old people all want to have a reunion dinner together, and it doesn't matter what they eat. The solstice of winter belongs to the end of the year, so it is best for a family to eat happily all year round!