Don't worry about what to eat during the Spring Festival.

120 16 new year's eve dinner recipe: (fish)

First, the New Year's Eve menu daquan private cuisine: fish-flavored eggplant pot

New Year's Eve menu ingredients: eggplant 200g, meat stuffing 80g, seasoning: cooking wine 5g, soy sauce 10g, salt 8g, vinegar 5g, sugar 5g, starch 3g, onion 3g, ginger 3g, garlic 3g, monosodium glutamate lg douban hot sauce 5g.

New year's eve menu exercise

1, eggplant washed, peeled and pedicled, cut into sections, soaked in salt water and drained.

2, onion, ginger, garlic, minced meat and cooking wine.

3. Put soy sauce, salt, vinegar, sugar, starch, monosodium glutamate, onion, ginger and garlic into a bowl and beat into juice.

4. Pour the oil into the pot. When it is 60% hot, add eggplant strips, fry for one minute, and take out the oil control for later use.

5. Leave a little oil in the pot, heat it, add the meat stuffing and bean paste, stir-fry until it is not cooked, add the tomato strips, stir-fry constantly, and when the tomato strips are soft and cooked, add the bowl of juice, stir-fry quickly until the juice is evenly hung, and then take out the pot.

Second, the New Year's Eve menu Daquan private cuisine: steamed cod with mushrooms

The ingredients of the New Year's Eve menu are: cod 200g, mushrooms 1-2, red pepper 10g, shallots 10g, cooking wine 1 spoon, steamed fish soy sauce 1 spoon, and salt1g.

Steamed cod with mushrooms

New Year's Eve menu practice:

1. Wash cod and drain; Wash mushrooms, remove pedicels and cut into thin slices.

2. Take a small bowl, add a spoonful of steamed fish and soy sauce, then add a spoonful of cooking wine and a little salt, and stir well to make a flavor juice. Wash and chop peppers, and chop leeks.

3. Put the cod in a dish, put the sliced mushrooms on the cod, evenly pour the adjusted flavor juice, steam in a steamer for 6 minutes, then turn off the fire, open the lid, sprinkle with chopped red pepper and chives, and cover the lid for 2 minutes. The whole production process is so simple, you don't need to refuel, you don't need to use too many kitchen utensils, and you can easily enjoy healthy and delicious side dishes.

220 16 new year's eve dinner recipe: (chicken)

Third, the New Year's Eve menu Daquan private cuisine: chestnut braised chicken

New Year's Eve menu ingredients: chicken1.5kg, chestnuts 400g, chicken soup 500ml, soy sauce 200g, sugar 30g, monosodium glutamate 2g, cooking wine 50g, soybean oil 600g (actual dosage 75g), sesame oil 20g, onion 20g, shredded ginger10g and starch 40g.

New year's eve menu exercise

1. Wash the chicken, remove the head and claws, cut into pieces with a length of 3 cm and a width of 2 cm, put them in a bowl, add a little soy sauce and cooking wine, stir well, and marinate for taste;

2. Wash chestnuts, blanch with boiling water for a while, remove and peel;

3. Put the soybean oil into the pot. When it is 70% hot, fry the chicken for a while, scoop it up with a colander and control the oil to dry. Pour out the remaining oil;

4. Leave a little oil in the wok, heat it, stir-fry it in Jiang Mo, then add chicken pieces, cook cooking wine, add soy sauce and white sugar, stir well, add chicken soup, boil over high fire, add chestnut meat and stew until the chestnuts and chicken pieces are crisp and rotten, add monosodium glutamate, cooked sesame seeds, onion and shredded ginger, stir well, and thicken with wet starch.

Fourth, the New Year's Eve menu Daquan private cuisine: braised chicken with red wine

New Year's Eve menu ingredients: Ingredients: 500g chicken breast, 1 clove garlic, 1 small onion, 150g bacon, 15 small onion, 200g mushrooms, 2 tablespoons oil, 2 tablespoons butter, appropriate amount of salt and pepper.

A) tomato sauce 100ml, red wine 400ml, chicken soup 300ml, mixed herbs 1 bundle.

B) butter 1 tablespoon, salt half a tablespoon, sugar 1 tablespoon.

New year's eve menu exercise

1) Cut the chicken into small pieces, sprinkle with salt and pepper, pat with wheat flour, put the chicken in a pot, and fry it with 1 tbsp oil and 2 tbsp yellow oil.

2) Add 1 tbsp oil to another pan, stir-fry chopped chives and garlic, add 1), add the seasoning of a), and cook for 15-20 minutes on medium fire.

3) Add bacon, onion and mushrooms and cook for 10 minute.

4) Take out the chicken, cook for 10 minute, add salt and pepper to taste, then add the chicken and mix well.